CONSTRUCTION | CONSTRUCTION | AGRI-FOOD SECTOR
FRUIT AND VEGETABLE CENTRE
2013 – 2014
Built surface: Plant 51,600 m2, Land Plot: 94,400 m2.
Foundations with in situ surface footings and prefabricated piles
Mixed structure with precast concrete elements and 2,100 Tn of laminated steel.
Deck-type metal roof: 45,700 m2.
Prefabricated concrete panel closure: 23,500 m2.
20 cm thick concrete slab 57,000 m2.
Plumbing and solar-thermal installation.
Project executed in collaboration with ELIT.